Milk Chocolate - Toffee Crunch Rice Krispie Treats
Milk Chocolate – Toffee Crunch Rice Krispie Treats
Recipe courtesy of Doreen Fang
4 Tbsp Unsalted Butter
10 oz Marshmallows
1 cup Milk chocolate chips
1 ½ cups Toffee bits (this one had milk chocolate it in, but they also carry plain toffee bits)
6 cups Rice krispies cereal
Melt butter in a large saute pan over medium heat, add the marshmallows, allowing it to melt. Add the chocolate chips and stir into and combine with the marshmallows. Add rice krispies and toffee bits and combine thoroughly. Pour into a 9x13 pan and press into the pan.
Cut into squares. This is great served up warm.
Note: Keep the cut up squares in a ziplock bag to keep it moist and chewy.