Ring in 2016 with some Champagne-Sherbet Punch!




Champagne Sherbet Punch

Recipe courtesy of Chef Doreen Fang
Serves
Prep Time
Total Time
12-13 cups
30 minutes
1 hour


Ingredients
46 fluid ounces pineapple juice (chilled)
1 liter sparkling blood orange (chilled)
1 – 750 mL Champagne (chilled)
½ gallon rainbow sherbet
Ice (optional)

Directions
In a punch bowl add the pineapple juice, sparkling blood orange and champagne. Scoop sherbet into balls and add it into the punch bowl.  Add ice if needed.

Wishing you all a safe and Happy New Year!
Cheers!

Comments

  1. In a punch bowl add the pineapple juice, sparkling blood orange and champagne. touchless garbage cans

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  2. Love the color! What a fun idea =) Might have to try these! Thanks for the idea!

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  4. This sounds nice for a first communion lunch, or bridal shower, or any other special occasion.

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  5. Fascinating cocktails, I want to prepare them for the next anniversary of my marriage, it will be something special. Follow the link if you want to share some ideas about that with me.

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  6. Fascinating cocktails, I want to prepare them for the New Year party, it will be something special. Thanks for the idea!

    ReplyDelete

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