Spice it up for National Tequila Day!

Blazing Vegas Sunrise

Recipe courtesy of Chef Doreen Fang

Serves	Prep Time	Total Time
1	5 minutes	7 minutes

Ingredients

1 ½ ounces Tequila - Reposado

1 ½  ounces lime juice

2 teaspoons super fine sugar

4 ounces Kern’s Pineapple-Orange-Passion Fruit Nectar

3-4 slices of Habanero pepper

1 ounce Grenadine (approximately)

Pineapple chunks (garnish)

Maraschino cherries (garish)

Sliced Habanero pepper (garnish)

Equipment

Shaker with strainer

Highball/tall glass

Tooth pick/skewer for pineapple and cherries

Directions

Fill highball with ice and set aside.

Fill the shaker with ice, pour in the tequila, lime juice, sugar, pineapple-orange-passion fruit nectar, habanero slices, cover and shake until thoroughly chilled. Strain and pour into the glass.

Add skewer of pineapple and cherry and finish with a slice of habanero pepper.

Serve immediately.

Note: If you would like this drink to be spicier, you can either infuse your tequila with the habanero, use a muddler and crush the pepper or finely mince the habanero and add it into the cocktail.