Happy Halloween

Poisoned Caramel Apple
This recipe is courtesy of Chef Doreen Fang
Prep Time
Total Time
5 minutes
5 minutes

2 ounces Sour Apple Schnapps
1 ½ ounces Butterscotch Schnapps
1 teaspoon Grenadine
Gummy worm
Thin slice red apple garnish (optional)

Fill cocktail shaker full with ice, add sour apple and butterscotch schnapps, cover with lid and shake vigorously.  Strain and pour into a martini glass.  Using a teaspoon, slowly pour grenadine in a thin stream into the middle of the glass, allowing it to settle to the bottom.

Garnish with gummy worm or apple slice and serve immediately.


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