Happy New Year!!!
Recipe courtesy of
Chef Doreen Fang
1 oz Blood Orange liqueur
1 oz Blueberry Vodka
1 Orange twist (slice of orange peel)
In a shaker, fill with ice then add the blood orange liqueur and blueberry vodka and shake till chilled.
Pour the orange/blueberry mix (strained, no ice) into a champagne flute and top off with Prosecco. Twist the orange slice to release the orange oils and serve!
Happy New Year all and please drink responsibly!
Wishing you all the very best in 2013.