Happy New Year!!!
Orange-Berry Sparkler
Recipe
courtesy of
Chef Doreen
Fang
1
oz Blood Orange liqueur
1
oz Blueberry Vodka
Prosecco
1 Orange twist (slice of orange peel)
In
a shaker, fill with ice then add the blood orange liqueur and blueberry vodka
and shake till chilled.
Pour
the orange/blueberry mix (strained, no ice) into a champagne flute and top off
with Prosecco. Twist the orange slice to
release the orange oils and serve!
Happy
New Year all and please drink responsibly!
Wishing
you all the very best in 2013.
Cheers!!!
Chef
Doreen
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