Hello and wishing you all a wonderful and safe holiday season!
Things have been non-stop...making tamales, beans and salsa and feeling like Santa Clause as I'm making all these deliveries! Listening to Christmas music and driving in the rain.
But I'm back home for a few days from a quick trip to Vegas for my demo on The Vegas Morning Blend.
I made a Caramel Apple Dutch Baby and also got a terrific cocktail recipe from mixologist Brian Stewart called the Golden Delicious! Check it out! Both go really well together too!
Check out the video and the recipe is also on their website.
Wishing you all the very best!
Love,
Doreen
This one looks very delicious specially the ice cream topping. I've seen the video and it's interestingly fun to make. I think I can take a rest with my candy apples specialty and try this one out soon.
ReplyDeleteThings have been non-stop...making tamales, beans and salsa and feeling like Santa Clause View news as I'm making all these deliveries!
DeleteI'm so glad you shared your recipe! It looks so delicious and sweet! I shall only be careful when I eat too much sweets because I have a tendency to get toothaches. Good thing my Myrtle Beach dentists are always ready to help me.
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